With more than 35 years of international culinary experience, Chef Pascal Fuchs offers freelance chef and private chef services, interim kitchen management, and culinary consulting.
Available for hotels, restaurants, private clients, and exclusive events in Switzerland and internationally. Multilingual, flexible, and focused on quality, efficiency, and professional kitchen management.
Get in Touch
Looking for an experienced freelance chef, private chef or interim culinary professional?
Fuchs Culinary provides flexible culinary support for hotels, restaurants, chalets, private clients and exclusive events in Switzerland and internationally.
Tell me about your requirements and availability dates. I will personally review your enquiry and respond promptly.
Email: info@fuchsculinary.com
Private Chef • Consultancy • Interim Management •